Diet Vegetable Soup***

By ninebirch

Ingredients

• 4 small med potatoes (red)
• 2 small med onions(yellow)
• 1/2 cup green onions, sliced
• 4-6 large carrots (chopped)
• 4-6 large ribs celery (chopped)
• 1 can whole kernel corn
• 1 can red kidney beans
• 1 can white kidney beans
• 1 can garbanzo beans
• 1 can green beans
• 4 whole fresh tomatoes on the vine
• 5-8 cloves garlic (crushed)
• 1 tsp bay leaf
• 1/2 tap pepper
• 1 tsp basil
• 1/2 tsp dill
• 1/2 tsp coriander
• 1 tsp oregano
• 1/2 tsp paprika
• 1/3 tsp cayenne
• 1/2 tsp sea salt

Preparation

Step 1

Stick all in a pot and cover with water (I use one or two can of low sodium chicken broth for flavor), cover pot and bring to a boil.

Lower to a simmer and cook for about 2 hours or more. Again I used a crock pot for several hours which make it easier because you don't have to watch it.