Chocolate Pie Crust

Per serving: ■Calories: 45 ■Fat: 3 g ■Carbs: 4.5 g ■Protein: 1 g ■Fiber: 1 g ■ww points (new system): 1 point The number of servings you get from this crust will obviously vary on the type of filling you use (i.e. a richer filling will yield more servings). For the sake of calculating, I divided it into 8 servings.

Chocolate Pie Crust
Chocolate Pie Crust

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • ■2 tbsp cocoa powder (or cacao powder)

  • ■1/2 cup raw cashews (or almonds, walnuts, pecans, or macadamia nuts)

  • ■1/2 cup shredded coconut (unsweetened) (See nutrition link below, for substitution notes.)

  • ■1/8 tsp salt

  • ■scant 1/2 cup pitted dates (8 small dates) (Readers have said that raisins work as well.)

Directions

Combine all ingredients in a food processor and blend. Then transfer to an 8-in baking dish or aluminum pan (as shown above). Using a piece of wax or parchment paper, smush into the pan and pour desired filling on top or refrigerate until ready to use.

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