Chocolate Pie Crust
■Fat: 3 g
■Carbs: 4.5 g
■Protein: 1 g
■Fiber: 1 g
■ww points (new system): 1 point
The number of servings you get from this crust will obviously vary on the type of filling you use (i.e. a richer filling will yield more servings). For the sake of calculating, I divided it into 8 servings.
- ■2 tbsp cocoa powder (or cacao powder)
- ■1/2 cup raw cashews (or almonds, walnuts, pecans, or macadamia nuts)
- ■1/2 cup shredded coconut (unsweetened) (See nutrition link below, for substitution notes.)
- ■1/8 tsp salt
- ■scant 1/2 cup pitted dates (8 small dates) (Readers have said that raisins work as well.)
Preparation time 20mins
Cooking time 20mins
Combine all ingredients in a food processor and blend. Then transfer to an 8-in baking dish or aluminum pan (as shown above). Using a piece of wax or parchment paper, smush into the pan and pour desired filling on top or refrigerate until ready to use.