Basil-almond Parsley Pesto
By á-8242
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Ingredients
- 1/2 c parsley leaves, packed
- 1/2 c basil leaves, pkd
- 1/2 c (slivered) toasted almonds
- 2 garlic cloves
- 1/3 c OO
- 1/4 c grated Parmesan cheese
- 2 T feta cheese
- 1/2 t salt
- pepper
Details
Preparation
Step 1
Place parsley, basil, almonds & garlic in bowl of food processor.
Pulse until finely chopped.
Gradually mix in oil & process until puréed,
Mix in Parm ch & feta ch, salt & pepper
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