Basil-almond Parsley Pesto

By á-8242

Ingredients

• 1/2 c parsley leaves, packed
• 1/2 c basil leaves, pkd
• 1/2 c (slivered) toasted almonds
• 2 garlic cloves
• 1/3 c OO
• 1/4 c grated Parmesan cheese
• 2 T feta cheese
• 1/2 t salt
• pepper

Preparation

Step 1

Place parsley, basil, almonds & garlic in bowl of food processor.
Pulse until finely chopped.
Gradually mix in oil & process until puréed,
Mix in Parm ch & feta ch, salt & pepper