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CHOCOLATE FROSTING

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Ingredients

  • 2 1/2 C powdered sugar
  • 1 egg
  • 1 t vanilla
  • 1 stick butter, melted
  • 2-4 T cocoa
  • 1/4 C water
  • 2 T vinegar

Details

Preparation

Step 1

Boil water and vinegar for 1 minutes. Add rest of ingredients and beat well.

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