CHOCOLATE FROSTING
By gailg
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Ingredients
- 2 1/2 C powdered sugar
- 1 egg
- 1 t vanilla
- 1 stick butter, melted
- 2-4 T cocoa
- 1/4 C water
- 2 T vinegar
Details
Preparation
Step 1
Boil water and vinegar for 1 minutes. Add rest of ingredients and beat well.
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