CHOCOLATE FROSTING

By gailg

Ingredients

• 2 1/2 C powdered sugar
• 1 egg
• 1 t vanilla
• 1 stick butter, melted
• 2-4 T cocoa
• 1/4 C water
• 2 T vinegar

Preparation

Step 1

Boil water and vinegar for 1 minutes. Add rest of ingredients and beat well.