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Snickerdoodles

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Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup margarine
  • 1 tsp vanilla
  • 2 eggs
  • 2 3/4 cups all purpose flour
  • 1 tsp cream of tartar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp sugar
  • 2 tsp cinnamon

Details

Servings 4
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Heat oven to 400.
In a large bowl, cream margarine, add sugar and mix til fluffy.
Blend in eggs and vanilla.
Blend in flour, cream of tartar, baking soda and salt.
In a small bowl, combine 2 tbsp of sugar and cinnamon.
Shape dough into 1"balls, roll balls in sugar/cinnamon mixture. Place dough balls, 2"apart on cookie sheet.
Bake 8-10 min.

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