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á-2421

Beef Tenderloin with Stilton Sauce

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Ingredients

  • 4 - 1” thick slices beef tenderloin
  • 1 Tbsp olive oil
  • 2 Tbsp finely chopped shallots
  • 1 cup dry white wine
  • 1 cup whipping cream
  • ½ cup crumbled Stilton cheese
  • ¼ cup chopped parsley

Details

Preparation

Step 1




Sprinkle beef with salt and pepper. Heat oil in large frying pan over medium high heat. Add beef; cook as desired. Remove beef to s plate and cover loosely to keep warm. Place shallots and wine in a small pan. Boil until wine is reduced to ¼ cup, about 6 minutes. Add whipping cream, boil until reduced by half, about 10 minutes. Reduce heat to low; gradually whisk in Stilton, 1 Tbsp at a time until melted. Stir in parsley. Serve sauce spooned over beef.

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BEEF & CABBAGE QUICHE bife a casa (beef of the house)