Menu Enter a recipe name, ingredient, keyword...


Beef Tenderloin with Stilton Sauce


Google Ads
Rate this recipe 5/5 (1 Votes)


  • 4 - 1” thick slices beef tenderloin
  • 1 Tbsp olive oil
  • 2 Tbsp finely chopped shallots
  • 1 cup dry white wine
  • 1 cup whipping cream
  • ½ cup crumbled Stilton cheese
  • ¼ cup chopped parsley



Step 1

Sprinkle beef with salt and pepper. Heat oil in large frying pan over medium high heat. Add beef; cook as desired. Remove beef to s plate and cover loosely to keep warm. Place shallots and wine in a small pan. Boil until wine is reduced to ¼ cup, about 6 minutes. Add whipping cream, boil until reduced by half, about 10 minutes. Reduce heat to low; gradually whisk in Stilton, 1 Tbsp at a time until melted. Stir in parsley. Serve sauce spooned over beef.

You'll also love

Review this recipe

BEEF & CABBAGE QUICHE bife a casa (beef of the house)