Ingredients
- 1 cup oat flour
- 1/2 cup white beans, drained
- 1 very ripe banana
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp garam masala
- 1/4 tsp salt
- 1/4 cup light brown or raw sugar (optional)
- 1/2 cup powdered sugar, for rolling
Preparation
Step 1
1. To make oat flour, whiz instant or rolled oats in your blender until they reach a flour like consistency.
2. Measure 1 cup of oat flour and set aside. In a mixing bowl, mash beans and banana with a fork to the consistency of refried beans.
3. Stir in spices, salt, and sugar, and mix well.
4. Using an electric mixer, beat in oat flour.
5. Add 1/4 cup of instant oats, stirring to combine and set batter aside to rest.
6. Preheat oven to 350 degrees F.
7. Grease a cookie sheet or line with parchment paper and set aside.
8. Pick of walnut-sized portions of the batter and roll into balls, stopping to wash hands periodically so the batter doesn't stick.
9. Bake for 10 to 12 minutes, until firm and the bottoms are slightly golden.
10.Let cool for a few minutes, then spritz lightly with oil spray and roll balls in powdered sugar.