Sweet and Sour Pork #4 *(GOOD)*

By carvalhohm

Ingredients

• 1 (15.25 ounce) can of pineapple chunks
• 1 green pepper, diced
• 1 onion, diced
• 1 1/2-2 pounds of pork loin chops, cut into bite-size pieces
• 2 Tablespoons cornstarch
• 1/2 cup light corn syrup
• 1/4 cup cider vinegar
• 3 Tablespoons soy sauce
• 2 Tablespoons ketchup
• Prepared rice

Preparation

Step 1

Drain pineapple and reserve juice. Set pineapple aside.

Saute pork until cooked thoroughly. In same pan, stir fry green pepper and onion in canola oil until vegetables are crisp tender; remove and set aside.

Meanwhile, in a bowl stir together reserved pineapple juice, cornstarch, corn syrup, vinegar, soy sauce and ketchup. Add to pork. Stir in pineapple, green pepper and onion. Bring mixture to a boil.

Serve over rice.