Southern Green Beans

By Edoo

"I just love these beans! What could be better than green beans, potatoes, and bacon, all in one dish?!"

Ingredients

• 6 6 6 slices bacon, chopped
• 3 3 3 tablespoons butter
• 1 1 1 red onion, chopped
• 2 2 2 pounds fresh green beans, trimmed and snapped
• 8 8 8 small new potatoes, diced
• 1 1 clove 1 large clove garlic, minced
• 1/4 1/4 1/4 cup chicken broth
• 1 1/2 1 1/2 1/2 teaspoons white balsamic vinegar
• to and pepper to taste

Preparation

Step 1

Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate.

Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. Sprinkle with vinegar, salt, and pepper, and serve.