Ingredients
- 2 cups whole grain spelt flour
- 1/4 cup coconut oil/grapseed oil mixture
- 1/4 cup applesauce or more coconut oil
- 1/4 cup Sucanat (or brown sugar might work)
- 1 large banana, sliced
- 1/2 cup Almond Milk (adapted from 1/4 cup which was an error)
- 1 tsp cinnamon
- 1/4 tsp sea salt
- 3/4 cup jam-or enough to cover
- 1/3-1/2 cup peanut butter
- Cacao Nibs (optional)
- Coconut, to garnish (optional)
Preparation
Step 1
Preheat oven to 400F. Grease a pie pan. In a large bowl mix together the spelt flour, salt, sucanat, and cinnamon. Now pour in milk and warmed Earth Balance. Mix. Take batter and spread evenly with fingers into the pie pan. Now grab your jam and spread over the crust mixture. Add sliced banana and optional cacao nibs. Pop into the oven for 25 minutes at 400F. Remove and cool for 15 minutes. Pipe on peanut butter, slice and serve. You can also chill it and serve it cold or try popping it in the freezer for a cold treat (just let it defrost for about 5 minutes first)!
Note: This pizza is very sweet! If you want to make a lighter pizza, you can experiment with using less jam and peanut butter. The amounts above are just a guideline.
Take this crust and divide into 2 pie plates to make two! We found this crust too thick!