MUSTARD SAUCE ( FOR THE HOLIDAY HAM )
By á-3520
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Ingredients
- 1/3 c. vinegar
- 1/2 c. tomatoe soup
- 1/2 c. prepared mustard
- ........................
- 3/4 c. sugar
- 1/3 c. butter
- 3 eggs (beaten)
Details
Servings 2
Preparation
Step 1
*mix first 3 ingredience togeather in a bowl and set aside
* combine last 3 ingredience into a double boiler. cook and stir until smooth
*combine all ingredience
*cook over medium heat
*stirring constantly until thick and smooth
**store in refriderator up to one week
**serve chilled or at room temp.
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