Menu Enter a recipe name, ingredient, keyword...

KathieC

Pasta E Fagiole

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 can white kidney beans or Great Northern beans, drained, rinsed
  • 5 small to medium garlic cloves, chopped
  • 2 cans chicken broth, about 3 cups
  • 2/3 cup elbow macaroni, cooked
  • 1 large can (28 ounces) tomatoes
  • grated cheese, to taste
  • chopped parsley, to taste
  • salt and pepper, to taste

Details

Servings 4

Preparation

Step 1

Saute the onion and garlic in olive oil for a minute, just until tender. Chop the tomatoes and place into a slow cooker along with the broth and sauteed onion and garlic. Add the parsley, a little salt, and a dash of pepper. Cover and cook for about 3 hours on LOW. Add the cooked macaroni and beans; taste and adjust seasonings. Cook for 30 minutes longer on low until hot. Serve with a grated Parmesan cheese if desired.

‚Äč

You'll also love

Review this recipe

Chicken Noodle Soup Linguine with Shrimp, Caramelized Onion, Pancetta & Peas