- 15
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Ingredients
- 1 (10.75 ounce) package pound cake, frozen, cut into 10 slices
- 1 (21 ounce) can pie filling, any flavor
- 1 (12 ounce) tub Cool Whip whipped topping, thawed
- 1 cup flaked coconut, optional
- Green food coloring, optional
- Marshmallow bunnies
- Jelly beans
Preparation
Step 1
Line bottom of 12-by-8-inch baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with Easter candies and decorations like marshmallow bunnies and jelly beans.