Eileen's Double Potato Cheese Soup

Eileen's Double Potato Cheese Soup
Eileen's Double Potato Cheese Soup

PREP TIME

60

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

PREP TIME

60

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Onion chopped

  • 4

    tablespoons Butter

  • 12

    ea Potatoes peeled & diced

  • 6

    cups Chicken broth

  • 1

    pint Heavy cream

  • 1

    pound Cheddar sharp grated

  • 1/2

    cup Dill fresh minced

  • 1

    French bread

Directions

Chop onions. Peel and dice potatoes (chunk size negotiable, since they will be processed before long.) Saute the onion in butter until softened. Add the potatoes and stock (or water) and simmer for 15 minutes or until potatoes are tender. (EMS Note: 15 minutes is about right for me.) Grate the cheese. Transfer to a blender or food processor and puree until smooth. Return to the pot. Add cream and cheese and heat through. Before serving, stir in dill. PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: