Menu Enter a recipe name, ingredient, keyword...

Hot Crab & Horseradish Dip

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 lbs. Crab meat- remover any shells
  • 1 lbs. Cream Cheese (room temp. cut into chunks)
  • 7 or 8 heaping tsp. of Horseradish

Details

Servings 1

Preparation

Step 1

Preheat oven to 350 degrees. Butter casserole dish. Mix ingredients as well as possible. Bake for 15 minutes. Cream Cheese will have melted & all ingredients can be easily blended. Bake an additional 15 minutes.

You'll also love

Review this recipe

HORSERADISH MUSTARD MAYONNAISE SAUCE Smoked Trout Rillettes with Radishes and Celery