HONEY TARTS (Chatelaine)

By Montrealer

sweet pie

Ingredients

• 2 cups of brown sugar
• 1 cup water
• 2 eggs beaten
• 1 tablespoon of honey
• ¼ teaspoon of nutmeg

Preparation

Step 1

1. Boil sugar and water to a light syrup. Cool.
2. Add eggs, honey and nutmeg and beat thoroughly.
3. Fill unbaked shells 2/3 full and bake for 20 minutes at 400.
4. Makes 24 tarts.