- 8 ounces uncooked spaghetti
- 1 egg, beaten
- 1/2 cup milk
- 1-1/2 cups spaghetti sauce
- 1/2 pound cooked Italian sausage, cut or torn into bite-size pieces
- 1 cup shredded mozzarella
- 1/4 cup grated Parmesan cheese
Preparation time 30mins
Cooking time 60mins
Adapted from roadfood.com
1.Break the spaghetti into 3-inch pieces and boil until it is al dente. Drain.
2.While the spaghetti boils, preheat the oven to 350 degrees. Oil a 9x13-inch baking pan.
3.Combine the egg and milk in a large bowl. When the spaghetti is cooked and drained, stir it in. Pour this into the oiled pan and spread it all around. Top the spaghetti with sauce, sausage and cheeses, taking care to leave a "collar" around the edge that resembles the rim of a pizza. Add any additional toppings of choice.
4.Bake about 1/2 hour until spaghetti is firm and cheese is fully melted.
5.Use a knife or pizza wheel to cut "slices" and a spatula to lift them onto plates.