Irish Cream Liqueur
By á-2421
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Ingredients
- ½ tsp instant coffee granules
- 2 tsp vanilla
- 1 cup Irish Whiskey
- 1 cup whipping cream
- 1 can sweetened condensed milk
- 1/3 cup chocolate syrup
Details
Preparation
Step 1
In large bowl, dissolve coffee granules in vanilla; whisk in whiskey, cream, condensed milk and chocolate syrup. Pour into decorative bottles. Seal and refrigerate. (Make ahead: Refrigerate for up to 2 weeks.)
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