CHEESY SPINACH-ARTICHOKE DIP

By MystiQ

Ingredients

• parmesan cheese blend 10 oz. frozen chopped spinach, thawed 1 (14 oz.) can small artichoke hearts, drained and chopped 2 large cloves garlic, minced 1 (8 oz.) package reduced
• fat or regular cream cheese 2/3 cup light sour cream or Greek yogurt 1/3 cup light mayonnaise 1/2 teaspoon kosher salt

Preparation

Step 1

Directions:

Preheat oven to 400 degrees F.

In a large bowl with an electric mixer, blend 1 1/2 cups cheese, spinach, and artichoke hearts until well combined. Blend garlic, cream cheese, sour cream, mayonnaise and salt into spinach mixture. Pour into a casserole dish and top with remaining 1/2 cup cheese.

Bake for 25-30 minutes, or until cheese is golden and dip is bubbly. Serve hot with crackers, toasted bread or pretzels.

Enjoy!