Spinach and Watermelon Salad

By sarah_carroll

Ingredients

• 1 tablespoon honey
• 1 tablespoon balsamic vinegar
• 1 tablespoon water
• 1 1/2 teaspoons olive oil
• 1/2 teaspoon lemon juice
• 1/8 teaspoon dried tarragon
• Dash of salt
• 4 cups torn spinach
• 4 cups thinly sliced romaine lettuce
• 2 cups (1-inch) watermelon balls
• 1 cup sliced strawberries
• 1/2 cup sliced cucumber
• 1/4 cup thinly sliced onion, separated into rings

Preparation

Step 1

Combine first 7 ingredients in a bowl; stir well with a whisk. Set aside.

Combine spinach and remaining ingredients in a large bowl. Drizzle dressing over salad, and toss gently to coat. Serve immediately.

Nutritional Information
Calories:72 (13% from fat)
Fat:1.8g (sat 0.4g,mono 0.8g,poly 0.4g)
Protein:2.8g
Carbohydrate:12.2g
Fiber:3.8g
Cholesterol:0.0mg
Iron:2mg
Sodium:46mg
Calcium:74mg