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Ingredients
- 1 pound fresh baby carrots
- 1 (4 ounce) can mushrooms, drained
- 1 (3 pound) chuck pot roast
- Garlic powder
- Salt & pepper
- 2 cups beef stock
- 1 package onion soup mix
- 1 (10 3/4 ounce) cream of mushroom soup
- 3 tablespoon beef gravy mix
Preparation
Step 1
Place carrots & mushrooms in bottom of crockpot. Put roast on top and sprinkle with garlic powder, salt & pepper.
Combine remaining ingredients together and pour over roast. Cover and cook on low 6-8 hours.
Combine small amount of water and cornstarch and pour into roast liquids 10 minutes before serving to thicken gravy. Beef will shred.