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Ingredients
- 3 T. sugar
- 2 T. Dutch process cocoa
- 1 T. cornstarch
- 3/4 c. 2% milk
- 1/4 t. vanilla
Preparation
Step 1
Combine sugar, cocoa and cornstarch in 1 qt. glass measure, and stir well. Gradually add milk, stirring with wire whisk.
Microwave milk mixture on high for 1 1/2 minutes, and stir well. Microwave on medium high (70% power) for 1 1/2 minutes or until mixture is thickened.
Add vanilla, and stir well with wire whisk.
318 cal, 5g fat, 59.2g carb, 97mg sodium