Artichoke Dip

By DDownes

Ingredients

• 8 oz. cream cheese
• 1/2 C. mayo
• 1/2 C. sour cream
• 3/4 C. parmesan cheese
• 1/2 tsp. garlic powder
• 1/2 tsp. (or more) dill weed
• 1 can artichoke hearts-drained and chopped
• 1 C. grated mozzarella

Preparation

Step 1

Mix together and bake at 350 for 20 minutes or until bubbly and heated through.

Serve with BIG wheat thins, crackers or tortilla chips