Cocoa Brownies

By á-3286

Each Brownie:
120 Calories
2 g Protein
17 g Carb
6 g Fat
1 g Fiber

Ingredients

• 1/2 cup all purpose flour
• 1/2 cup unsweetened cocoa
• 1/4 tsp baking powder
• 1/4 tsp salt
• 6 Tbsp. butter
• 1 cup sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1/3 cup mini chocolate chips (optional)

Details

Servings 16
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

1. Preheat oven to 350 F. Grease 8" by 8" metal baking pan. On waxed paper, combine flour, cocoa, baking powder, and salt.
2. In a saucepan, melt butter on low. Remove saucepan from heat; with spatula, stir in sugar, then eggs, 1 at a time, and vanilla until well blended. Stir in flour mixture. Spread batter in prepared pan; sprinkle with chocolate chips, if using.
3. Bake 18 to 20 mins or until toothpick inserted in brownies 2 inches from center comes out almost clean. Cool brownies completely in pan on wire rack, about 2 hours.
4. When cool, cut brownies into 4 strips, then cut each strip crosswise into 4 squares.