Chicken Cheesesteaks

By DrChef

Total time: 20 minutes

Ingredients

• 1/4 cup olive oil
• 2 boned, skinned chicken breast halves (1 lb.), sliced
• 1 cup sliced mushrooms
• 1 cup sliced onion
• 1 cup sliced green bell pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne
• 2 teaspoons butter
• 4 submarine or French bread rolls, split
• 4 romaine lettuce leaves
• 1 cup shredded jack cheese

Preparation

Step 1

1. Preheat oven to 350°. Heat oil in a large frying pan over high heat. Add chicken, mushrooms, onion, bell pepper, and seasonings and cook until chicken is browned and no longer pink inside, 6 minutes.

2. Spread 1/2 tsp. butter inside each roll and toast rolls, opened up, in oven on a baking sheet for about 4 minutes. Lay 1 lettuce leaf in each roll. Sprinkle cheese over lettuce, then divide chicken mixture among rolls. Serve with potato chips.