Brown Sugar Apple Crisp

A good choice of apples for this recipe is Roma, Empire or Spy. Any apple will do but cooking are the best if you prefer a "soft" apple crisp. The brown sugar can be replaced with equal amounts of Splenda Brown Sugar Blend to save calories.

Brown Sugar Apple Crisp
Brown Sugar Apple Crisp

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

9

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

9

servings

Ingredients

  • 1/2

    cup brown sugar

  • 2

    Tbsp all-purpose flour

  • 1/2

    tsp ground cinnamon

  • 4

    cups peeled and thinly sliced cooking apples

  • 1 1/4

    cups quick-cooking oatmeal

  • 1/2

    cup all-purpose flour

  • 1/4

    cup brown sugar

  • 1/2

    cup butter, melted

  • 3/4

    cup walnuts (optional)

Directions

Preheat oven to 350 F. Lightly spray an 8x8x2 inch square baking dish with nonstick cooking spray. Set aside. Combine 1/2 cup brown sugar, 2 Tbsp flour and cinnamon in a large bowl. Add apples tossing to coat. Spoon into prepared pan. Set aside. Combine oatmeal, 1/2 cup flour, 1/4 cup brown sugar, and walnuts in a bowl; stir in butter (mixture will be crumbly). Spoon over apple mixture. Bake 45 minutes or until apple mixture is bubbly and topping is golden brown. Serve warm.

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