Baked Shrimp Douglas

By annekeeney

Ingredients

• 2 lbs. fresh or frozen med. shrimp
• 1/2 c. butter, melted
• 1/3 c. Worcestershire sauce
• 3 T. olive oil
• 1 t. dried rosemary, crushed
• 1 t. garlic salt
• 1/2 t. salt
• 1/2 t. celery salt
• 1/2 t. dried oregano, crushed
• 1/2 t. dried thyme, crushed
• 1/2 t. paprika
• 1/4 t. ground red pepper
• 1 clove garlic, minced

Preparation

Step 1

Thaw shrimp, if frozen. Peel and devein shrimp. Preheat the oven to 350. Combine shrimp, butter, worcestershire sauce, olive oil, rosemary, garlic salt, salt, celery salt, oregano, thyme, paprika, red pepper, and garlic. Transfer to a 13x9x2" baking dish. Bake, uncovered, about 20 minutes or until shrimp turn pink.