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Ingredients
- Step 1:
- 180 ml warm milk
- 120 grams sugar
- 120 grams white margarine
- 8 grams salt
- 1/2 tbs. lemon juice
- 1 egg
- 2 tbs. active dry yeast mixed with 1/2 cup warm water
- Step 2:
- 650 grams butter
Preparation
Step 1
Combine step 1 ingredients together. Add step 2 mixing until dough is formed. Let rise once, about 20 minutes, punch down. Let rise again for 15-20 minutes, punch down againg and let rest 5 minutes before using.