Sour Cream Pound Cake

By Cindy_Wicker

Ingredients

• 1 cup Crisco
• 2 1/2 cups sugar
• 5 eggs
• 3 cups flour
• 1/4 tsp baking soda
• 1/2 tsp baking powder
• 1/8 tsp salt
• 8 oz sour cream
• 1 tsp vanilla
• 1 tsp vanilla
• 1 tsp almond

Preparation

Step 1

Cream Crisco and sugar. Add eggs, one at a time. Mix flour, baking soda, baking powder and salt. Add alternately with sour cream. Add flavorings. Bake at 300 for 1 hour 20 minutes in an angle food cake pan. You may add food coloring to color the cake (red or green for Christmas)