Carrot Cake

By á-3812

Ingredients

• Icing:
• 1 cup oil
• 2 cups sugar
• 3 eggs
• 2 teaspoon vanilla
• 2 1/2 cup flour
• 1 teaspoon salt
• 1 teaspoon soda
• 1 teaspoon cinnamon
• 2 cups grated carrots
• 1 cup crushed pineapple (not drained)
• 1 cup nuts
• powdered sugar
• cream cheese
• butter
• vanilla

Preparation

Step 1

Mix the first 4 ingredients real well. Add the next 4 ingredients and beat well. Add carrots, pineapple and nuts. Bake 45 to 60 minutes at 350.
When cool cover with the icing.

Icing:
8 oz. cream cheese (softened)
1 tablespoon margarine
1 teaspoon vanilla
enough powdered sugar to the desired thickness