Asian Chicken Wraps
By carvalhohm
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 2 boneless, skinless chicken breasts, cooked and shredded
- 2/3 cup General Tso's sauce
- 1/4 c. teriyaki sauce
- 4 10-inch flour tortillas
- 10 ounce package romaine and cabbage salad
- 1/2 cup carrot, peeled and shredded
- 4 tablespoons sliced almonds
- 2 tablespoons chow mein noodles
Details
Servings 4
Preparation
Step 1
Combine chicken and sauces in a skillet. Warm over medium heat; set aside. Divide ingredients ingredients evenly on each tortilla, beginning with salad mix, carrots, chicken mixture, almonds and ending with chow mein noodles. Roll up burrito style.
Review this recipe