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Asian Chicken Wraps


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Asian Chicken Wraps 1 Picture


  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 2/3 cup General Tso's sauce
  • 1/4 c. teriyaki sauce
  • 4 10-inch flour tortillas
  • 10 ounce package romaine and cabbage salad
  • 1/2 cup carrot, peeled and shredded
  • 4 tablespoons sliced almonds
  • 2 tablespoons chow mein noodles


Servings 4


Step 1

Combine chicken and sauces in a skillet. Warm over medium heat; set aside. Divide ingredients ingredients evenly on each tortilla, beginning with salad mix, carrots, chicken mixture, almonds and ending with chow mein noodles. Roll up burrito style.


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