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Ingredients
- 3 cups hot whole milk
- 4 tsp. white sugar
- 1/2 tsp. vanilla extract
- 1/2 tsp. pumpkin pie spice
- 6 oz. double-strength brewed coffee
- 3 tbsp. sweetened whipped cream
- 3 pinches pumpkin pie spice
Preparation
Step 1
Combine the hot milk, sugar, vanilla extract and pumpkin pie spice in a blender; blend until frothy. Pour the mixture into 3 coffee mugs to about 2/3 full. Pour 2 ozs. coffee into each mug. Garnish each mug with whipped topping and pumpkin pie spice.