Seafood Stew with Tomatoes and Basil (Cioppino)

Seafood Stew with Tomatoes and Basil (Cioppino)
Seafood Stew with Tomatoes and Basil (Cioppino)

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    Cup olive oil

  • 11/4

    cup chopped onion

  • 2

    TBSP dried oregano

  • 11/2

    tsp fennel seeds

  • 21/2

    cups crushed toatoes with added puree

  • 21/2

    cups bottled clam juice

  • 1

    cup dry white wine

  • 2

    6-1/2 oz cans chopped clams, drained, liquid reserved

  • 1

    pound uncooked large shrimp, peeled and devined

  • 1

    6oz can crabmeat, drained

  • 1/2

    cup chopped fresh basil

  • cyenne pepper

Directions

Heat oliveoil in heavy large pot over med heat. Add onion, garlic, oregano and fennel seeds and saute until onion is tender, about 8 minutes. Add tomatoes, clam juice, white wine and liquid reserved from clams. Increase heat and boil until slightly thickened, about 15 minutes. Add clams, shrimp and crabmeat. Reduce heat and simmer 2 minutes. Mix in fresh basil and simmer until shrimp are just opeque in center, about 2 minutes longer. Season stew to tast with caynenne, salt and pepper. Serve with green salad, garlic bread and a crisp white wine.

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