Seafood Stew with Tomatoes and Basil (Cioppino)
By Terrance
Ingredients
- 1/4 Cup olive oil
- 11/4 cup chopped onion
- 2 TBSP dried oregano
- 11/2 tsp fennel seeds
- 21/2 cups crushed toatoes with added puree
- 21/2 cups bottled clam juice
- 1 cup dry white wine
- 2 6-1/2 oz cans chopped clams, drained, liquid reserved
- 1 pound uncooked large shrimp, peeled and devined
- 1 6oz can crabmeat, drained
- 1/2 cup chopped fresh basil
- cyenne pepper
Details
Servings 4
Preparation time 20mins
Cooking time 65mins
Preparation
Step 1
Heat oliveoil in heavy large pot over med heat. Add onion, garlic, oregano and fennel seeds and saute until onion is tender, about 8 minutes.
Add tomatoes, clam juice, white wine and liquid reserved from clams. Increase heat and boil until slightly thickened, about 15 minutes.
Add clams, shrimp and crabmeat.
Reduce heat and simmer 2 minutes. Mix in fresh basil and simmer until shrimp are just opeque in center, about 2 minutes longer. Season stew to tast with caynenne, salt and pepper.
Serve with green salad, garlic bread and a crisp white wine.
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