HUNGARIAN GOULASH
By á-2995
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Ingredients
- 3 CUPS CHOPPED ONION
- 1 1/2 CUPS CHOPPED SWEET GREEN PEPPERS
- 3 CLOVES GARLIC - MINCED
- 3 LBS. BEEF STEW - CUT IN 1 INCH CUBES
- 6 OZ. TOMATO PASTE
- 4 TSP. PAPRIKA
- BLACK PEPPER
- 4 CUPS COOKED EGG NOODLES
- 1/2 CUP SOUR CREAM
Details
Servings 8
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
IN SLOW COOKER ADD - ONIONS,PEPPERS,AND GARLIC
TOP WITH MEAT - IN BOWL COMBINE TOMATO PASTE
1/2 CUP WATER,PAPRIKA,1/4 TSP SALT,AND PEPPER
POUR OVER MEAT -
COVER - COOK ON LOW 10 - 12 HOURS - HIGH 5 - 6 HOURS
SERVE OVER HOT COOKED NOODLES - PASS SOUR CREAM
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