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Ingredients
- ¼ cup light corn syrup
- ¼ cup vinegar
- ½ tsp salt
- 2 T oleo
- 2 T sugar
- 1/8 tsp pepper and paprika
- 6 cups shredded cabbage
- 2 T sour cream
Preparation
Step 1
In saucepan – mix top ingredients. Bring to boil over med. heat, stir constantly.
Pour over cabbage – and add sour cream - chill