Baked Spinach Artichoke Scoop

By á-2421

Ingredients

• 1 can artichoke hearts, drained and chopped
• 1 pkg frozen spinach drained and squeezed dry (10 oz./300g)
• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese
• 1 pkg cream cheese, softened
• 1 clove garlic, minced
• ¼ cup sour cream
• 1 tsp lemon juice
• ¼ tsp pepper

Preparation

Step 1

In bowl, stir together artichoke hearts, spinach, mozzarella cheese, ¼ cup of the parmesan cheese, cream cheese, garlic, sour cream, lemon juice and pepper. Spoon into 4-cup casserole dish. Sprinkle with remaining parmesan cheese. Bake in 350 oven for 15-20 minutes or until hot and bubbly.