POLYNESIAN HAM

By Montrealer

pork

Ingredients

• 2 cups of cooked ham cubed
• 1 can of diced pineapple
• ½ cup of water
• ½ cup of brown sugar
• ¼ cup of vinegar
• 1 teaspoon of dry mustard
• black pepper
• 1 piece of ginger finely minced
• 1 teaspoon of veloutine

Preparation

Step 1

1. Drain pineapple and pour juice in casserole, into which you add water, brown sugar, vinegar, mustard and pepper.
2. Add ginger and bring to a boil and simmer for 10 minutes.
3. Thicken with veloutine.
4. Add ham and warm up.

Serve over rice or green pasta.