Angel Lush with Pineapple

By á-2421

Ingredients

• 1 can (20 oz) crushed pineapple, undrained
• 1 pkg (4 serving size) vanilla instant pudding & pie filling
• 1 cup thawed Cool Whip
• 1 prepared angel food cake
• Seasonal berries

Preparation

Step 1

Mix pineapple and pudding in bowl. Gently stir in whipped topping. Cut cake horizontally into thirds. Spread one-third pudding over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding. Refrigerate at least 1 hour or until ready to serve. Garnish with your favourite berries.