CARROT CAKE

By gaster16

Ingredients

• 4 eggs
• 3 cups grated carrots
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups sugar
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1-1/2 cups oil
• 2 cups flour

Preparation

Step 1

Preheat oven to 350 degrees. Beat eggs, add oil and continue to beat. Sift the remaining ingredients, except the grated carrots. Add carrots, last, folding gently. Bake for 35 minutes.