Cornmeal cheese muffins

By lily_bones

Ingredients

• Ingredients:
• 1-1/2 cups all-purpose flour
• 1/2 cup yellow cornmeal
• 1/4 cup sugar
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 1/2 cup 4% cottage cheese
• 3/4 cup milk
• 1/4 cup canola oil
• 1 egg
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon dried thyme

Preparation

Step 1

Directions:

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, mash cottage cheese with a fork; add the milk, oil and egg. Stir into dry ingredients just until moistened. Fold in cheddar cheese and thyme.

Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan a wire rack. Serve warm