ZUCCHINI CASSEROLE

ZUCCHINI CASSEROLE
ZUCCHINI CASSEROLE

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Ingredients

  • 1 lb. ground beef, sausage, or chicken

  • 1 1/2 lbs. zucchini, sliced

  • 1 small onion, chopped

  • 2 Tbs. butter

  • 1 can (4 oz.) diced green chiles

  • 3 Tbs. flour

  • 1/2 tsp. salt

  • 1/4 tsp. pepper

  • 1 1/2 c. (6 oz.) shredded Cheddar cheese

  • 1 egg

  • 1 cup small curd cottage cheese

  • 2 Tbs. snipped fresh parsley

  • 1/2 c. Parmesan cheese

Directions

Cook ground beef, sausage, or cut up chicken pieces 4-5 minutes or until done, stirring two or three times. Drain and place in 8x11-inch microwave-safe dish. Combine zucchini, onion and butter in microwave-safe dish. Cover and microwave 10-12 minutes or until tender-crisp, stirring once or twice. Add chilies, flour, salt and pepper; mix well. Pour over cooked meat. Sprinkle with Cheddar cheese Beat eggs; stir in cottage cheese and parsley. Spoon over Cheddar cheese; spread evenly. Sprinkle with Parmesan cheese. Cover with waxed paper. Microwave 6-8 minutes or until hot, rotating dish once.

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