Almond Coconut Pancakes (Grain-Free)

By Becky Jo

This recipe is SCD and GAPS friendly. Serve with fresh fruit or honey.

Ingredients

• 1 1/2 cups almond flour
• 2 tablespoons coconut flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 6 eggs
• 1/4 cup yogurt
• 2 tablespoons honey
• 1 tablespoon vanilla extract
• 1 tablespoon oil/fat (olive oil, butter, coconut oil, ghee)
• Instructions

Preparation

Step 1

In a large bowl mix the dry ingredients together.
In a medium bowl whisk the wet ingredients together.
Pour the wet ingredients into the dry ingredients and whisk until well combined and smooth.
Grease a griddle or skillet generously and ladle batter onto griddle forming 4 inch cakes.
When bubbles form, flip and cook until done.