4.6/5
(28 Votes)
Ingredients
- 1 box Butter Pecan Cake Mix
- (Betty Crocker)
- 2 eggs
- 1/2 cup vegetable or
- canola oil
- 1/2 -1 cup chopped pecans
- 1 bag Heath brickle bits
Preparation
Step 1
Preheat the oven to 350*. Line two cookie sheets with parchment paper or use a Silpat nonstick liner.
In a medium-sized bowl, mix together the cake mix, eggs and oil with a hand mixer. Stir in the pecans and toffee bits. Scoop generous tablespoons of the dough onto your cookie sheets, spacing two inches apart.
Bake 8-10 minutes or until bottoms have browned lightly and the tops are just starting to toast up.
Cool for a few minutes on the baking sheet and then transfer to a wire rack to cool completely.
Makes a little over 2 dozen