- 2
Ingredients
- 3 3 3 tablespoons oil
- 3 3 3 chicken breasts, sliced
- 1 1 1 red bell pepper, sliced
- 1 1 1 green bell pepper, sliced
- 1 1 1 yellow bell pepper, sliced
- 1 1 1 onion, sliced
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon pepper
- 1 1 1 tablespoon chili powder
- 1 1 1 tablespoon cumin
- 1 1 1 tablespoon garlic powder
- 5 5 5 cups (1.4 L) milk
- 4 4 4 cups (400 g) penne pasta
- 1 1 1 cup (200 g) pepper jack cheese, shredded
- Heat oil in a large pot over high heat
- 5-6 chicken and cook until no pink is visible, about 5-6 minutes, then take the chicken out.
- 6 the bell peppers and onion, cooking until the onion is translucent, about 6 minutes.
- to 30 chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated, about 30 seconds.
- to the milk and the penne, stirring constantly to prevent any pasta from sticking.
- 20 to about 20 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.
- Add the cheese and mix until melted.
- Enjoy!
Preparation
Step 1
Heat oil in a large pot over high heat
Add chicken and cook until no pink is visible, about 5-6 minutes, then take the chicken out.
Add the bell peppers and onion, cooking until the onion is translucent, about 6 minutes.
Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated, about 30 seconds.
Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
Add the cheese and mix until melted.
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