Oven Chicken Salad

By sherree

Ingredients

• 2 c cooked chicken, 1/2 in cubes
• 2 c celery, thinnly sliced
• 2 c toasted bread cubes
• 1 c mayonaise
• 1 c shredded cheddar cheese
• 1/2 c sliced almonds, toasted
• 2 T lemon juice
• 2 t minced onion
• 1/2 t salt

Preparation

Step 1

heat oven to 400*. Spray 2 1/2 quart casserole dish with pam. In large bowl, combine chicken, celery, 1 c bread, mayo, 1/2 c cheese, almonds, lemon juice, onion, and salt. Spoon into baking dish; top with remaining bread and cheese. Bake for 20 minutes, or until bubbly. Serve warm or at room temperature.