Hoisin Pork Ribs
By Rodeo
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 3 lb(1.4 kg) pork side ribs or pork back ribs
- 1/2 cup hoisin sauce
- 2 tbsp(25 mL) rice vinegar
- 1 tbsp liquid honey
- 4 cloves garlic, minced
- 1 tbspminced gingerroot
- 1/2 tsphot pepper flakes
- 1 tbsptoasted sesame seeds
- 2 green onions, chopped
Details
Preparation
Step 1
Cut ribs into 1-rib portions. Place in large pot and cover with cold water; bring to boil and skim off froth. Reduce heat, cover and simmer until tender, about 20 minutes; drain. (Make-ahead: Let cool; cover and refrigerate for up to 24 hours.)
In bowl, combine hoisin sauce, vinegar, honey, garlic, ginger and hot pepper flakes. Arrange ribs on foil-lined rimmed baking sheet; brush with half of the sauce. Roast in 425°F (220°C) oven for 7 minutes. Brush with remaining sauce; roast until browned and slightly caramelized, about 7 minutes. Sprinkle with sesame seeds and green onions.
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