Hoisin Pork Ribs

Photo by Dana R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lb(1.4 kg) pork side ribs or pork back ribs

  • 1/2

    cup hoisin sauce

  • 2

    tbsp(25 mL) rice vinegar

  • 1

    tbsp liquid honey

  • 4

    cloves garlic, minced

  • 1

    tbspminced gingerroot

  • 1/2

    tsphot pepper flakes

  • 1

    tbsptoasted sesame seeds

  • 2

    green onions, chopped

Directions

Cut ribs into 1-rib portions. Place in large pot and cover with cold water; bring to boil and skim off froth. Reduce heat, cover and simmer until tender, about 20 minutes; drain. (Make-ahead: Let cool; cover and refrigerate for up to 24 hours.) In bowl, combine hoisin sauce, vinegar, honey, garlic, ginger and hot pepper flakes. Arrange ribs on foil-lined rimmed baking sheet; brush with half of the sauce. Roast in 425°F (220°C) oven for 7 minutes. Brush with remaining sauce; roast until browned and slightly caramelized, about 7 minutes. Sprinkle with sesame seeds and green onions.

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