Sauerkraut Hot Dish Recipe

By ldelmas

Ingredients

• 1 tablespoon canola oil
• 1-1/2 pounds pork stew meat
• 1 medium onion, chopped
• 2 celery ribs, chopped
• 1 can (14 ounces) sauerkraut, undrained
• 8 ounces egg noodles, cooked and drained
• 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
• 1 jar (4-1/2 ounces) whole mushrooms, drained
• Salt and pepper to taste

Preparation

Step 1

Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown pork. Add onion and celery; cook until vegetables are crisp-tender. Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper.

Spoon into a greased 2-qt. baking dish. Bake, covered, stirring occasionally, until meat is tender, about 1-1/2 hours.
Yield: 8 servings.